Friday, April 17, 2009

Spicy Kohlrabi

Kohlrabi is one of those strange looking vegetables that is not often called for in recipes. I bought some kohlrabi at the farmer's market this week but wasn't quite sure what to do with it. Every once and awhile I buy something that I have no idea what it is or what to do with it-it makes me break away from the same old recipes I make over and over again.
I found a recipe for spicy kohlrabi at RecipeZaar that uses the kohlrabi bulb and the greens. It turned out really well. If you don't have kohlrabi, I think it would work well with any kind of greens by themselves or greens with turnips.

1 comment:

  1. I like kohlrabi because it does have a faint taste of broccoli. My favorite way to eat it is mashed like potatoes.