- 1-1lb bag frozen cherries
- 2 tablespoons sweetener (agave, sugar, maple syrup, etc)
- zest of one lemon
- plain soy yogurt
Combine ingredients (except yogurt) in a saucepan. Cook on medium to low heat for about 15 minutes. When cool, layer yogurt and cherry mixture in a glass. Store rest of cherry mixture in refrigerator.
variations: use whatever frozen fruit you have (mangoes, blueberries, raspberries, etc), substitute orange zest for the lemon, add a layer of granola.