In the January issue of Martha Stewart Living, Martha writes how she keeps infused mineral water all around to make sure she stays hydrated. She has ones with lemon, lime, orange or cucumber and mint. The last one sounded so interesting to me. Then my mom and sister both attended different catered meals last week that served cucumber water and they loved it. So I gave it a try. It is so refreshing. I sliced up two persian cucumbers for 8 cups of spring water and let it chill. It is such a simple but elegant way to serve water!
9 hours ago