I love to roast just about any vegetable. It is such an easy way to prepare veggies. Today I roasted a mix of cremini and shitake mushrooms. The shitake mushrooms are from the farmer's market so that counts as locally grown (in my quest to be a better consumer) but the creminis are from Washington (not very local).
Drizzle olive oil on the mushrooms, season them with thyme, rosemary and pepper. Then roast them in a 350 degree oven for about 30-40 minutes, until tender. Season with salt when they come out of the oven (if you salt them before they go in, they will lose a lot of their moisture). They cook down quite a bit.
Although I'm not a vegetarian, much less a vegan, I just want to say that I really admire what you are practicing. Well done!
ReplyDeleteLove the mushrooms...they would be great alone or with some roasted garlic, olive oil & grape tomatoes. Good stuff.
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I love roasted mushrooms, they taste sooo good. Haven't tried them with thyme so will do that next time.
ReplyDeleteYour roasted mushrooms recipe looks delicious and perfect for anyone interested in vegan cuisine! If you’re exploring more about vegan in india, including recipes and lifestyle tips, The Earthen One is a fantastic resource. It provides a range of information on veganism tailored to the Indian context. Thanks for sharing this wonderful recipe!
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