- Buy more locally grown food. Until now I told myself anything grown in North America counted as "local" or "in season". I live in Los Angeles so doing it that way allowed for produce grown in Mexico. I think I should limit it to produce grown in California for the most part.
- Buy more organic items. I was buying some organic but I also was trying to stick to a budget which can make shopping for organic items more difficult. This is a challenge so I will have to find a way to make it work.
- Avoid genetically modified food. I will blog more about the issues of genetically modified food later. I eat a lot of soy products (soy milk, soy yogurt, etc.) so I will have to read more labels and do more research to avoid genetically modified soybeans (currently, up to 85 percent of soybeans are genetically engineered).
- Prepare more responsible and healthy dishes. I need to incorporate my locally grown, non genetically modified and organic items in to tasty dishes!
- Get more involved in the food movement. There is so much we can be doing to improve food safety, school lunches, etc. I will be becoming more active and sharing ways for others to do so as well (I also would appreciate your ideas for ways to get involved).
16 hours ago