Since the last post was about bad gluten-free baked goods, I thought I would post about an absolutely delicious and easy to make gluten-free dessert. These peanut butter chocolate bars are from Colleen Patrick-Goudreau's The Joy of Vegan Baking. I made them for a camping trip in Joshua Tree National Park that we had this weekend. These were quite a hit among the campers. Omnivores loved them and said they tasted like a cross between Reeses peanut butter cups and Butterfinger bars. They are no bake bars that take about five minutes to make with no fancy ingredients required. After making one batch, the only change I made was the size of the pan. She uses a 9x13 pan but that made very flat bars. I used a 8x8 pan for chunkier bars.
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